Here are the key ways to identify an original Devgad Alphonso mango:
Color and Appearance
Devgad Alphonso mangoes show a gradient of yellow, green, and red colors when ripe, unlike chemically ripened mangoes which have a uniform yellow color.
They have a plump, roundish shape with a shallow stem region, different from the tapered appearance of other mango varieties.
The skin should not be wrinkled, as that indicates over-ripeness. Wrinkled yet green skin means the mangoes were harvested immaturely.
Aroma and Texture
Genuine Devgad Alphonso mangoes emit a strong, sweet fragrance that is noticeable from a distance.
The flesh should be soft and creamy when ripe, without being fibrous. It should melt in your mouth.
When gently pressed, a ripe Devgad Alphonso will yield slightly without feeling hard or mushy.
Origin and Seasonality
True Devgad Alphonso mangoes come from the Devgad region in Maharashtra, India. Mangoes from other regions may be impostors.
Devgad Alphonso mangoes have a limited natural harvesting season from late spring to early summer, typically April to June.
Be wary of mangoes sold as Devgad Alphonso outside this period.
Certification
Look for mangoes with a Geographical Indication (GI) tag, which certifies that they are authentic Devgad Alphonso mangoes.
Buy from reputable sellers who can provide traceability and assurance of the mangoes’ origin.
By using your senses of sight, smell and taste, along with knowledge of the mangoes’ origin and seasonality, you can reliably identify genuine Devgad Alphonso mangoes.
Prioritize mangoes with the right color, aroma, texture and provenance for an authentic experience of this exquisite fruit.